Explore Year-Round Events in Wisconsin Rapids
Exciting things are always happening at the Hotel Mead and the surrounding area. Check this space often to discover fun festivals, performances and events in Wisconsin Rapids.
TUNES ON THE TERRACE 9/4
Labor Day Celebration Monday, September 7, 2015
Noon until 6:00 pm
Robinson Park, Wisconsin Rapids, WI 54494
A free celebration for all, free children’s rides, 2 bands, bingo, food, beer and soda. Bring the family for some fun and food!
TUNES IN THE TAVERN 9/11
10:00 am to 4:00 pm
Historic Point Basse, 300 Wakely Road, Nekoosa, WI 54457
A fun fall event. Families and individuals enjoy contests and tasty samples of the season. Traditional harvest activities; apple cider pressing, corn shelling, making sauerkraut, and harvest produce sales. The cost is $3.00 for adults and $2.00 for students. For further information call (715) 459-1722.
Locals On Stage
3:30 pm or 7:30 pm
Performing Arts Center of Wisconsin Rapids
A variety show to benefit ODC, Inc. All seats reserved. Purchase your tickets at ODC or Daly Drug. For more information, please visit www.odcinc.com.
TUNES IN THE TAVERN 9/18
TUNES IN THE TAVERN 9/25
TUNES IN THE TAVERN 10/2
CADILLAC PETE AND THE HEAT
Saturday, October 3rd from 9:00 am to 4:00 pm and Sunday, October 4th from 9:00 am to 2:00 pm
Historic Point Basse, 300 Wakely Road, Nekoosa, WI 54457-1556
History fills your senses at the historical re-enactment at Point Basse on October 3rd and 4th, 2015.
See life as it was lived at a French outpost during the fur trade era…artisans demonstrating traditional crafts that were necessary for survival–participants dressed in authentic reproductions of clothing worn by people in all walks of 18th century life…the splendor of 18th century military drills. Smell the fragrances from kettles simmering over the open fires and the pungent smell of wood smoke…molten lead, hot iron, and acrid haze of black powder mingling with the scent of melting candle wax. Taste the flavors from another century, as participants prepare traditional foods over an open fire–parched wild rice with maple sugar, spiced apple cider and roasted pumpkins filled with blueberries and cranberries.
For further information call Joe Greco at (715) 325-1759
or e-mail: firstname.lastname@example.org.
TUNES IN THE TAVERN 10/9